Olive Chicken Mozzarella

Olive Chicken Mozzarella
Olive Chicken Mozzarella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup flour

  • 1/4

    teaspoon salt

  • 1/4

    cup olive oil

  • 4

    whole chicken breasts boned, skinned, and cut into bite-size pieces

  • 1

    garlic clove crushed

  • 1

    medium onion finely chopped

  • 1

    can sliced mushrooms - (8 oz) drained

  • 1

    jar spaghetti sauce - (14 oz)

  • 1/2

    teaspoon oregano

  • 1/2

    cup sliced pimento stuffed olives

  • 1

    package sliced mozzarella - (6 oz)

Directions

Combine flour and salt in plastic bag and coat chicken. Brown chicken in olive oil. Arrange chicken in a 2-quart shallow baking dish. Saute garlic and onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano, and olives. Pour tomato-olive sauce over chicken. Cut cheese slices into strips and place on top of chicken. Bake in a preheated 350 degree oven until chicken is tender, about 30 minutes. This recipe yields 6 to 8 servings.

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