Watermelon and Spinach Salad

Watermelon and Spinach Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup rice vinegar or white wine vinegar

  • 1

    tablespoon grated lime peel

  • 2

    tablespoons lime juice

  • 2

    tablespoons canola oil

  • 4

    teaspoons minced fresh gingerroot

  • 2

    garlic cloves, minced

  • ½

    teaspoon salt

  • ¼

    teaspoon sugar

  • ¼

    teaspoon pepper

  • SALAD:

  • 4

    cups fresh baby spinach or arugula

  • 3

    cups cubed seedless watermelon

  • 2

    cups cubed cantaloupe

  • 2

    cups cubed English cucumber

  • ½

    cup chopped fresh cilantro

  • 2

    green onions, chopped

Directions

1. In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Yield: 8 servings.


Nutrition

Facebook Conversations