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á-2825

Watermelon and Spinach Salad

By

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • SALAD:
  • 1/4 cup rice vinegar or white wine vinegar
  • 1 tablespoon grated lime peel
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 4 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach or arugula
  • 3 cups cubed seedless watermelon
  • 2 cups cubed cantaloupe
  • 2 cups cubed English cucumber
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, chopped

Details

Servings 8
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Yield: 8 servings.

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