Grilled Cauliflower Tacos

By courtneyepowell

Ingredients

• 1/4 Tsp pepper
• 1 Tsp paprika
• 1/3 cup(s) chipotle peppers in adobo
• 2 garlic cloves
• 1 Tsp cumin
• 2 Tbsp olive oil
• 1/4 Tsp salt
• 1 cauliflower head, cut into florets
• 8 corn tortillas
• 1 cup(s) pineapple chunks, diced
• 1 small white onion, diced
• 1 cup(s) cilantro, chopped

Details

Servings 4
Adapted from heb.com

Preparation

Step 1

Heat grill to medium‑high.

In a food processor or blender, combine pepper, paprika, chipotle, garlic, cumin, olive oil and salt for marinade.

Toss cauliflower and marinade together and place cauliflower on the grill and cook for several minutes until cauliflower is roasted and tender.

Fill each tortilla with cauliflower, pineapple, onion and cilantro.