Spinach Aritchoke Risotto

By pikassob

This risotto is based on the "Mediterranean grandmotherly" combination of spinach and artichoke.Flecked with bits of tomato, it makes a very pretty presentation. Garlic bread would be great on the side.

Ingredients

• 2 large artichokes
• 6 cups vegetable broth
• 2 tbs olive oil
• 2 tbs finely chopped onion
• 1/2 lb spinach, stemmed, rinsed well and finely shredded
• 1 cup uncooked arborio rice
• 1/2 cup dry white wine
• 1 medium tomato, peeled, seeded, and diced
• 1/2 tsp ground black pepper
• 1/2 cup freshly grated Parmesan cheese

Preparation

Step 1

bring saucepan of water to a boil.