Corn, Avocado, And Tomato Salad

By á-170456

Ingredients

• DRESSING:
• 2 cups cooked corn fresh or frozen
• 1 avocado cut 1/2" cubes
• 1 pint cherry tomatoes halved
• 1/2 cup finely-diced red onion
• 2 tablespoons olive oil
• 1/2 teaspoon grated lime zest
• 1 tablespoon fresh lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

This recipe yields 4 to 6 servings.