Pumpkin Fudge

By mmcspencer

Ingredients

• 2 cups sugar
• 1 cup brown sugar packed
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1/2 cup pumpkin
• 1 1/2 teaspoon pumpkin pie spice
• 12 ounces white chocolate chips
• 7 ounce jar marshmallow creme
• 1 1/2 vanilla

Preparation

Step 1

Combine first 6 ingredients in heavy saucepan. Heat over medium heat until sugar dissolves. Boil to soft boil stage on candy thermometer.

Remove from heat. Stir white chips until melted. Add remaining ingredients. Pour into 9 x 13 pan.