Ice Box Lemon Pie

By Emcneil

Ingredients

• 3 egg yolks
• 1 can sweetened condensed milk
• 2 or 3 lemons
• 2 Tablespoons sugar
• Baked pie shell or cracker crust shell

Preparation

Step 1

Blend milk, lemon juice and egg yolks. Pour into baked pie shell. Cover with mernigue made by beating egg whites until stiff and adding sugar. Bake at 350 until brown..Chill