BANANA FLAMBE

By [e-mail]

Ingredients

• 2 whole bananas
• 4 ounces vanilla ice cream
• 2 ounces banana rum
• 1 ounce chocolate topping
• 1 ounce strawberry topping

Preparation

Step 1

Cut the bananas into thick slices. Saute in the rum until the bananas soften. Light the mixture and pour carefully over the ice cream in a shallow dish. Top with chocolate and stawberry toppings.