Green Bean Casserole with Artichokes
By karen1
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Ingredients
- Topping:
- 1 1/2 pounds green beans drained
- 1 can cream of mushroom soup
- 1/3 can artichokes drained
- 2 tablespoons worceteshire sauce
- 1/4 cup grated cheese
- 1/4 cup bermuda onion minced
- 1 tablespoon garlic powder
- Bread crumbs, french fried onion rings butter
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Mix all ingredients together top with choice of topping.
Bake for 25 minutes or until hot
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