Bacon Vinaigrette

By lorik

Ingredients

• 1 chopped shallot
• 4 Bacon slices cut into strips
• 3 tablespoons red wine vinegar
• Sea salt to taste
• Pepper to taste

Details

Adapted from food52.com

Preparation

Step 1

Place bacon in cold saute pan and heat over medium flame until almost crisp.
Add shallots and saute until transparent, about 2 minutes.
Remove from heat and let cool for 2 minutes.
Add vinegar and scrape bottom of pan to loosen bacon bits.
Season with salt and pepper.
Serve with a curly endive, poached egg(s) and croutons.