Oven Crisp Potato Wedges

By eaglezfan6

Ingredients

• 1 1/2 lbs small red potatoes
• 1 tbsp olive oil
• 4 tsp finely minced garlic
• 3/4 tsp coarse salt
• 1/2 tsp paprika
• 1/4 tsp pepper

Preparation

Step 1

Preheat oven to 525. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well

Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes on prepared baking sheet. Raost for 20 minutes stirring once or twice during cooking.

Raise heat to broil Broil potatoes until crisp, watching closely not to over brown. about 1-2 minutes