No Fuss Smashed Potatoes

By eaglezfan6

Ingredients

• 2 lb red potatoes unpeeled, cut into chunks
• 5 cloves garlic peeled
• 1/3 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 tsp chopped fresh parsley

Preparation

Step 1

Add potatoes and garlic to large saucepan boiling water; cook 20 minutes or until tender. Drain; return to saucepan.

Mash potatoes and garlic with mayonnaise and parmesan cheese until light and fluffy