Spinach, Chicken, and Wild Rice Soup

By KSmitherman

Ingredients

• 3 cups water
• 1 can chicken broth
• 1 can cream of chicken soup
• 2/3 cup uncooked wild rice, rinsed and drained
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 3 cups chopped cooked chicken
• 2 cups shredded fresh spinach

Preparation

Step 1

In a Crock Pot combine the water, broth, cream of chicken soup, uncooked wild rice, thyme and pepper.
Cover and cook on low setting for 7 to 8 hours or on high for 3 1/2 to 4 hours.
To serve stir in chicken and spinach.