Seafood Fettucine

By tschnet1

Ingredients

• 9 oz fettucine
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 1 1/2 lbs uncooked shrimp, peeled
• 8-10 scallops
• 2 1/2 cup tomato sauce
• 1/2 - 1 tsp crushed red pepper flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tsp cornstarch
• 1/4 cup chicken broth
• 2 tsp dried basil or 2 tbsp minced fresh basil

Preparation

Step 1

Cook fettuccine.

In the meantime, in a large skillet, saute garlic in oil until tender. Stir in shrimp, tomato sauce, pepper flakes, salt and pepper.

In a small bowl, combine cornstarch and broth until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5 - 6 minutes or until shrimp turn pink and sauce is thickened.

Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.