Mango, Cucumber Salsa
By boscobojo
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup mango, chopped
- 1 cup cucumber, seeded and chopped
- 1/4 cup red onion, chopped
- 2 Tbsp. jalapeño pepper, seeded and minced
- 1 Tbsp. fresh cilantro, chopped
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh orange juice
- 1/2 tsp. salt
Details
Preparation
Step 1
Combine all ingredients in a bowl, stirring gently. Let stand 15 minutes before serving. Refrigerate any leftovers.
Tip: To make it a meal, serve with grilled pork, chicken or fish.
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