Cole Slaw - Tangy Cilantro Jelapeno Lime

By LyndaLee

Great with Pulled pork

Ingredients

• 5 cups Cabbage, Shredded
• 2 whole Carrots, Grated
• 1/2 whole Red Onion, Diced Fine
• 1/2 bunch Cilantro, Chopped
• 1 cup Greek Yogurt, Non Fat
• 1/2 cup Mayonnaise
• 2 whole Jalapeno's, Seeded and Diced
• 1 whole Lime, Juiced
• 1 teaspoon Sea Salt Or To Taste
• 2 teaspoons Garlic Powder
• 3 teaspoons Sugar or to taste if you prefer sweeter

Details

Servings 10

Preparation

Step 1

Mix cabbage, carrots, onion and cilantro in a big bowl and set a side.

In a small bowl mix greek yogurt, mayonnaise, jalapeno, lime juice, sea salt, garlic powder and sugar. Mix well.

Add the dressing mixture to the cabbage and mix well.

Refrigerate for at least 3 hours. The flavor becomes better the longer it is refrigerated