Cranberry Camembert Pizza

By fcgra

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
• 3/4 cup whole-berry cranberry sauce
• 1/2 cup chopped pecans

Preparation

Step 1

Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting. Yield: 12-14 slices.