Black Bean Soup with Shredded Pork
By cl4515
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4 lb.)
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
Details
Servings 6
Adapted from find.myrecipes.com
Preparation
Step 1
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.
You'll also love
- Casserole Party Potatoes 0/5 (0 Votes)
- Lemon Bread Pudding 0/5 (0 Votes)
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- New Mexican Beef Brisket 0/5 (0 Votes)
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Lima Bean Soup Crock Pot 0/5 (0 Votes)
- White Bean Aioli 0/5 (0 Votes)
- Chicken with Black Beans and... 0/5 (0 Votes)
Review this recipe