Cilantro Potatoes

By fcgra

Ingredients

• 1 bunch fresh cilantro, chopped
• 1 garlic clove, minced
• 1/4 cup Crisco® Light Olive Oil or Canola Oil
• 3 pounds potatoes, peeled and cubed
• 1/2 teaspoon salt

Preparation

Step 1

In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.