Squash Casserole

Squash Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    medium yellow summer squash

  • 1

    small onion, chopped

  • cups grated sharp cheddar cheese

  • ½

    cup mayonnaise

  • 10

    each soda crackers, crumbled

  • 1

    each egg, slightly beaten

  • 2

    tablespoons butter, melted

  • salt and pepper

Directions

PREHEAT the oven to 350. Spray and 8 inch square pan with cooking oil. PEEL the squash and cut into 1/4 inch slices. Place the squash and onion in about 2 inches of salted water in a medium saucepan. Bring to a rolling boil, then reduce the heat to medium-low and simmer until the squash is very tender, about 10 minutes. Drain the squash. In the same pot, mash the squash and onion; you should have about 2 cups. Add 1/2 of the cheese, the mayonnaise, and crackers. Stir in the egg and butter. Taste; add salt and pepper as needed. Pour into prepared pan. Top with rest of cheese and bake for 25 minutes or until the cheese is melted and cassarole is bubbly.


Nutrition

Facebook Conversations