Fluffy Key Lime Pie

By clbrosnan

Ingredients

• 1 1/2 cups finely crushed graham crackers (20 squares)
• 1/3 cup butter or margarine, melted
• 3 tablespoons sugar
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Key lime juice
• 1 container (8 oz) frozen fat-free whipped topping, thawed

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2.In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
3.Cover and refrigerate about 1 hour or until set. Store in refrigerator.