Teal Lake Pork Tenderloin

By á-174942

Ingredients

• 6 juniper berries crushed
• 1/2 cup brandy
• 1 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 2 tablespoons freshly-ground black pepper
• 1 tablespoon minced garlic
• 2 bay leaves
• 3 tenderloins of pork

Details

Servings 6

Preparation

Step 1

Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving.

Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes.

Slice on diagonal, about 1/2-inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc.

This recipe yields 6 servings. This recipe can be doubled, tripled etc. depending on serving needs.