Teal Lake Pork Tenderloin

Teal Lake Pork Tenderloin
Teal Lake Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    juniper berries crushed

  • 1/2

    cup brandy

  • 1

    cup olive oil

  • 1/2

    cup fresh lemon juice

  • 1/2

    cup sugar

  • 2

    tablespoons freshly-ground black pepper

  • 1

    tablespoon minced garlic

  • 2

    bay leaves

  • 3

    tenderloins of pork

Directions

Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving. Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes. Slice on diagonal, about 1/2-inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc. This recipe yields 6 servings. This recipe can be doubled, tripled etc. depending on serving needs.

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