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Teal Lake Pork Tenderloin


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  • 6 juniper berries crushed
  • 1/2 cup brandy
  • 1 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 2 tablespoons freshly-ground black pepper
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 3 tenderloins of pork


Servings 6


Step 1

Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving.

Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes.

Slice on diagonal, about 1/2-inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc.

This recipe yields 6 servings. This recipe can be doubled, tripled etc. depending on serving needs.

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