Teal Lake Pork Tenderloin
- 6 juniper berries crushed
- 1/2 cup brandy
- 1 cup olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 2 tablespoons freshly-ground black pepper
- 1 tablespoon minced garlic
- 2 bay leaves
- 3 tenderloins of pork
Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving.
Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes.
Slice on diagonal, about 1/2-inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc.
This recipe yields 6 servings. This recipe can be doubled, tripled etc. depending on serving needs.