Potatoes for Fondue

By Claude

Ingredients

• 10-12 small white or red potatoes about 1-inch in diameter quartered (cut into bite size pieces).
• Salt and Pepper
• Olive Oil
• Rosemary
• Paprika

Details

Servings 2

Preparation

Step 1

Preheat oven to 400°F degrees.

Wash potatoes and cut into quarters (bite size pieces) and put in a bowl.

Salt and pepper potatoes to taste.

Sprinkle paprika and rosemary on potatoes and mix well.

Drizzle olive oil over potatoes and mix well again.

Spread potatoes out on a cookie sheet with sides in one layer.

Cook 20 minutes flip potatoes and cook 10-20 minutes more. Potatoes are done when a folk goes in easy.