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Hot German Potato Salad


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Rate this recipe 4.8/5 (16 Votes)


  • 6-7 slices bacon
  • 1/2 C. chopped onion
  • 2 T. all purpose flour
  • 2 T. sugar
  • 1-1/2 t. salt
  • 2 t. celery seed
  • 1/2 C. white vinegar
  • 6-7 C. cooked potatoes (I use red and don't peel)
  • 2 hard boiled eggs, sliced (optional)
  • Parsley


Preparation time 30mins
Cooking time 45mins


Step 1

Cook bacon till crisp, drain crumble, reserving 1/4 C. of drippings. Cook onion in reserved bacon drippings until tender. Blend in flour, sugar, salt, celery seed and a dash of pepper. Add vinegar and 1 C. water, cook and stir until thickened and bubbly. Add bacon, potatoes, and eggs. Heat thoroughly, tossing lightly. Garnish with parsley. Serves 5-6


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