Peach Custard Ice Cream
By bakersecret
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Ingredients
- 3 c 1/2 & 1/2
- 6 egg yolks
- 1/2 tsp salt
- 1-1/2 tsp vanilla
- 1-1/2 c sugar
- 1 pound peaches, peeled, sliced
- 1/4 c light corn syrup
- 2 c heavy cream
Details
Preparation
Step 1
Scald 1/2 & 1/2 but do not boil.
In large bowl beat egg yolks & salt. Stirring constantly, add hot 1/2&1/2 in thin stream. Add vanmilla. Pour mixture into a heavy pot and add 1-1/4 c of sugar.
Stir over medium heat until custard thickens and coats back of spoon, about 4 minuts. Do not boil. Strain into a large bowl. Refrigerate until cold, about 3 hours.
In medium pot, place peaches, corn syrup and remaining 1/4 c sugar, heat over medium until peaches are warmed through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard with the heavy cream. Process in ice cream maker according to manufacturer's instructions.
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