Peach Custard Ice Cream

Peach Custard Ice Cream

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  • Prep Time


  • Total Time


  • Servings



  • 3

    c ½ & ½

  • 6

    egg yolks

  • ½

    tsp salt

  • 1-½

    tsp vanilla

  • 1-½

    c sugar

  • 1

    pound peaches, peeled, sliced

  • ¼

    c light corn syrup

  • 2

    c heavy cream


Scald 1/2 & 1/2 but do not boil. In large bowl beat egg yolks & salt. Stirring constantly, add hot 1/2&1/2 in thin stream. Add vanmilla. Pour mixture into a heavy pot and add 1-1/4 c of sugar. Stir over medium heat until custard thickens and coats back of spoon, about 4 minuts. Do not boil. Strain into a large bowl. Refrigerate until cold, about 3 hours. In medium pot, place peaches, corn syrup and remaining 1/4 c sugar, heat over medium until peaches are warmed through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard with the heavy cream. Process in ice cream maker according to manufacturer's instructions.


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