Cherry and Apple Dump Cake
By learen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can cherry pie filling (21oz)
- 2 cups diced apples (2 medium)
- 1/3 cup lemon juice
- 1/2 cup cold butter or margarine
- 1 package yellow cake mix (9oz), one layer
- 3/4 cup chopped pecans
Details
Servings 8
Preparation
Step 1
PREHEAT oven to 350. In 9 inch square pan, combine pie filling, apples and lemon juice.
IN medium bowl, cut margarine into cake mix until crumbly; add pecans. Sprinkle evenly over pie filling. Bake 40-45 minutes or until golden brown. Serve warm.
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