Frozen Cherry Salad
- 8 ounces cream cheese, softened
- 8 ounces frozen whipped cream, thawed
- 21 ounces cherry pie filling
- 2 cans mandarin oranges 11 oz each, drained
IN a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a loaf pan. Cover and freeze over night. Remove from the freezer 15 minutes before cutting. Garnish with remaining reserved mandarin oranges.