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Frozen Cherry Salad


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  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped cream, thawed
  • 21 ounces cherry pie filling
  • 2 cans mandarin oranges 11 oz each, drained


Servings 12


Step 1

IN a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a loaf pan. Cover and freeze over night. Remove from the freezer 15 minutes before cutting. Garnish with remaining reserved mandarin oranges.


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