Chicken with Artichokes and Mushrooms

Prep Time: 10 Minutes Cook Time: 35 Minutes Ready In: 45 Minutes Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.

Chicken with Artichokes and Mushrooms
Chicken with Artichokes and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinless, boneless chicken breast

  • halves

  • salt and pepper to taste

  • 1

    tablespoon olive oil

  • 1

    tablespoon butter

  • 1

    (14 ounce) can marinated quartered

  • artichoke hearts, drained, liquid reserved

  • 1

    cup sliced fresh mushrooms

  • 1

    cup white wine

  • 1

    tablespoon capers

Directions

1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside. 2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear. 3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

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