Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

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  • Prep Time


  • Total Time


  • Servings



  • 8

    oz dry ziti pasta, cooked, drained and kept warm

  • 2

    tsp olive oil

  • 12

    oz mild italian sausage links casings removed

  • 6

    oz mushrooms sliced

  • ¼

    tsp fennel seed

  • 2

    15oz packages buitoni marinara sauce

  • cups shredded mozzarella cheese

  • 2

    tbsp shredded parmesan or romano cheese


Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat. Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and parmesan cheese. Bake for 15 to 17 minutes or until cheese ib bubbly. Cool for 15 minutes before serving.


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