Ginger Chicken-Bacon Bites

By Nanatimesthree

Ingredients

• 12 ounces chicken
• 1/4 cup orange marmalade
• 2 tablespoons soy sauce
• 1/2 teaspoon ginger
• 1/8 teaspoon garlic powder
• 8 ounces water chestnuts
• Bacon

Preparation

Step 1

Cut chicken into small bites. Marinate in soy, ginger, marmalade and garlic for a few hours.

Cook bacon slightly. Must be limp.

Wrap half a piece of bacon around a piece of chicken and a slice of water chestnut. Secure with a toothpick.

Place under broiler for 3 to 5 minutes or until chicken is done and bacon is crisped.