Spicy Beef Stir-Fry

By á-4038

Ingredients

• 1 tablespoon cornstarch
• 3 Tbs. Chinese rice wine, dry sherry, or white vermouth
• 1 pound beef, thinly skiced against the grain
• kosher salt and pepper
• 2 tbs oyster sauce
• 2 teas. toasted sesame oil
• 3 to 4 tbs. peanut oil
• 1 1-inch piece ginger, thinly sliced
• 2 cloves garlic smashed
• 5 to 7 dried red chiles, halved or red pepper flakes
• 1 small onion, thinly sliced
• pinch sugar
• cooked rice for serving

Preparation

Step 1

Whisk the cornstarch with 2 tbs, rice wine in medium bowl. Add beef season with salt and pepper
Set aside for 15 minutes.
Mix the remaining 1 tbs rice wine, the oyster sauce and sesame oil in a large bowl; set aside.

Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute.
Add 3 tbs peanut oil, then the ginger and chiles; stir fry until fragrant about one minute.
Add the beef and cook stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer beef with slotted spoon to the sauce mixture and toss. Cook veg. If needed add a little more peanut oil.
Combine, serve with rice.