Beer-Braised Beef

Beer-Braised Beef

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Turkey Bacon strips-cooked & diced

  • 2

    lbs Beef Stew meat, cut into 1 inch cubes

  • ½

    tsp pepper

  • ¼

    tsp salt

  • 1

    tsp canola oil

  • 1

    medium onion, cut into wedges

  • 1

    tsp minced garlic

  • 1

    bay leaf

  • 1

    can (12 oz) Beer or Non Alcoholic Beer

  • 1

    TBSP Soy Sauce

  • 1

    TBSP Worchestershire Sauce

  • 1

    tsp dried Thyme

  • 2

    TBSP Arrowroot Powder OR Cornstarch OR Flour

  • ¼

    C water

  • Hot Cooked Noodles (Optional - not on plan)

Directions

Sprinkle beef with salt & pepper. In a large skillet, brown beef on all sides, drain. Transfer to a 5 qrt slow cooker. Add bacon, onion, garlic & bay leaf. In a small bowl, combine the beer, soy sauce, worchestershire sauce & thyme. Pour over beef mixture. Cover and cook on low for 5-6 hours or til meat is tender. In a small bowl, combine flour & water til smooth. Gradually stir into slow cooker. Cover & cook on high for 30 minutes longer or til thickened. Discard bay leaf. Serve beef with noodles.


Nutrition

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