Broccoli and Corn Casserole

By Nanatimesthree

Ingredients

• 1 box Chic 'n Biscuit crackers (crushed)
• 1/2 stick butter, melted
• 2 cans creamed corn
• 2 20 ounce bags frozen corn (thawed)
• 1 20 ounce bag frozen broccoli, thawed

Preparation

Step 1

Combine all vegetables. Mix cracker crumbs and butter; measure out and set aside 1/2 cup of crumbs. Mix remainder of crumbs into vegetables.

Pour into a greased casserole. Top with remaining crumbs. Bake at 350 for 35 to 40 minutes or until crumbs are browned.