Raspberry Walnut Thanksgiving Salad

By learen

Ingredients

• 1 package raspberry jello 3 oz
• 1 cup boiling water
• 1 cup cold water
• 1 package cream cheese 8 oz, softened
• 1 package frozen raspberries 10 oz, thawed and drained
• 1/2 cup chopped walnuts
• lettuce leaves

Details

Servings 10

Preparation

Step 1

IN a medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water and mix well.

IN another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into bottom of a lightly oiled 3 cup mold. Refrigerate until mixture is almost set.

ADD raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto plate covered with lettuce leaves.