Sticky Lemon Chicken
A very simple recipe which produces moist delicious chicken with a slight stickiness. Serve with some rice and a vegetable for a simple supper.
- 4 part-boned chicken breasts, skin on
- grated zest and juice of 1 large lemon
- 1 tbsp clear honey
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 tsp dried oregano
- salt and pepper to taste
Adapted from bbcgoodfood.com
1. Preheat the oven to 375 degrees. Put the chicken breasts, skin-side up, in one layer in a shallow ovenproof dish or tin. Season to taste with salt and pepper. Put all the remaining ingredients in a bowl and warm through in the microwave or a small pan for 1 minute, then stir to mix everything together and pour over the chicken.
2. Slide the dish into the oven and roast the chicken for 30-40 minutes, basting every 10 minutes or so. The juices will gradually thicken and give the chicken a shiny coating at the end. Leave the chicken to stand for 5 minutes before serving.