Key Lime Icebox Pie

By jasonhewitt

Ingredients

• 1-14 oz Can Sweetened Condensed Milk
• 1 TBS lemon zest
• 1/2 C Key Lime Juice
• 3 Large Egg Yolks
• 1/4 C Buttermilk
• Crust for Pies Recipe
• Whipped Cream Recipe

Preparation

Step 1

Preheat oven to 325 Degrees. Whisk condensed milk, zest and juice. In a separate bowl, beat egg yolks 4-5 minutes until yolks are play and ribbons form on surface of mixture when beater is lifted.

Gradually whisk in milk mixture until combined. Whisk in buttermilk. Bake for 20-25 minutes in crust. (Will be slightly jiggly.)

Cool 1 hour on wire rack. Cover and freeze 2-3 hours.

Serve with whipped cream