Baked Caramel Corn

By debicakes62

Irresistable especially when you drizzle chocolate and let it cool before packaging.

Ingredients

• Ingredients:
• •6 quarts popped popcorn
• •1 cup butter
• •2 cups firmly packed brown sugar
• •1/2 cup corn syrup, light or dark
• •1 teaspoon salt
• •1/2 teaspoon baking soda
• •1 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

Preheat oven to 250°. Oil or spray a large roasting pan with vegetable cooking spray, regular or butter-flavored. Pour popcorn into the pan. In a heavy pan, slowly melt butter; stir in the brown syrup, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in the baking soda and vanilla. Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes. Remove from oven; let cool completely and beak apart.