Three Peppercorn Vinegar

By Dr_Mom

An unusual vinegar. The peppercorns don't make it hot but add a nice kick. It's excellent as part of the dressing for a potato salad

Ingredients

• 1 tsp. black peppercorns
• 1 tsp. white peppercorns
• 1 tsp. green peppercorns
• 2 c. white wine vinegar

Details

Servings 2
Preparation time 10mins

Preparation

Step 1

Bring the vinegar to a boil in a non-reactive pan.
Remove from the heat and add the black and white peppercorns.
Let stand until cool, pour into to bottles and add the green peppercorns.

Store for 2 to 3 weeks before using. There's no need to strain this vinegar since the peppercorns won't fall apart in the vinegar