Shrimp & Pasta Toss
By á-298
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Ingredients
- 8 oz bowtie pasta
- 1 onion, chopped
- 10 tbsp sun dried tomato vinaigrette dressing
- 1 1/4 lbs fresh or frozen large shrimp
- 1/3 c. drained, oil-packed sundried tomatoes,
- cut into strips
- 1/3 c. drained pitted kalamata olives, halved
Details
Preparation
Step 1
Cook pasta, drain, reserving 1/4 c. water. Heat skillet, add onion & 2 tbsp dressing, cook stirring until softened and golden, 10 minutes. Add shrimp and 2 tbsp dressing, cook, stirring until opaque, 4-5 minutes. Add pasta, tomatoes, olives, reserved pasta water and remaining
6 tbsp dressing. Cook, stirring until heated through, about 1 minute.
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