Pumpkin Enchilada Sauce

By khoglan1

Ingredients

• 1 can pumpkin puree, about 2 cups
• 1 cup water
• 1 cup vegetable or chicken broth
• canned chipotles, plus some adobo sauce
• 1/2 tsp cumin
• 1/2 tsp coriander
• dash cinnamon
• salt and pepper

Details

Servings 3
Adapted from blogs.babble.com

Preparation

Step 1

1. Combine all ingredients in a food processor and pulse until well mixed. Store in an airtight container int he refrigerator for up to 5 days.