Pumpkin Enchilada Sauce
By khoglan1
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Ingredients
- 1 can pumpkin puree, about 2 cups
- 1 cup water
- 1 cup vegetable or chicken broth
- canned chipotles, plus some adobo sauce
- 1/2 tsp cumin
- 1/2 tsp coriander
- dash cinnamon
- salt and pepper
Details
Servings 3
Adapted from blogs.babble.com
Preparation
Step 1
1. Combine all ingredients in a food processor and pulse until well mixed. Store in an airtight container int he refrigerator for up to 5 days.
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