Casserole, Chicken Macaroni **

By Judge99

Ingredients

• 3 cups cubed cooked chicken
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 4 cups chicken broth
• 1/3 cup finely chopped onion
• 1 8 oz. can water chestnuts
• 1 2 oz. jar sliced pimientos, drained
• 1 tablespoon soy sauce
• 4 cups herb-flavored stuffing mix
• 1/2 cup butter, melted

Preparation

Step 1

1. In a large bowl, combine the first 11 ingredients. Transfer to a greased
13 x 9 baking dish. Refrigerate overnight.

2. Remove from refrigerator 30 minutes before baking. Toss the stuffing mix with
butter; sprinkle over casserole.

3. Bake, uncovered, at 350 for 50 - 55 minutes or until heated through.