Chicken Penne with Fennel

By linda1949

Ingredients

• 1 cup fennel, thinly sliced
• 1 oz. bag fresh basil
• 3 boneless, skinless chicken breasts ( 1.75 lb.)
• 1 tablespoon olive oil
• 2 cups penne pasta
• 1 cup fresh prediced onions
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 (24 oz.) jar Classico Tomato & Basil Pasta Sauce

Details

Cooking time 30mins

Preparation

Step 1

Bring water to boil for pasta. Remove leafy green top from fennel; slice fennel bulb. Stack basil leaves; slice into thin strips.

Cut chicken into 1" pieces (wash hands). Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan then add chicken; cook and stir 2-3 minutes or until browned. Cook pasta following package instructions.

Stir into chick: onions, fennel, Italian seasoning, salt and pepper; cook and stir 2-3 minutes or until vegetables soften.

Stir in pasta sauce; cook 3-4 minutes or until sauce is hot. Toss sauce with pasta; top with basil and serve.