Herbed New Potatoes

By mommypop

Ingredients

• 3 lbs small red potatoes
• 1/4 cup butter, softened
• 1/4 cup sour cream
• 2 Tbsp and 2 tsp snipped fresh dill
• 2 Tbsp and 2 tsp minced chives
• 1 tsp salt
• 1/2 tsp pepper
• 4 dashes lemon juice

Details

Servings 8

Preparation

Step 1

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.

In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.