Chicken Cacciatore with Roasted Garlic

By AllisonClayman

Ingredients

• Ingredients:
• 1 chicken, about 4 lb., cut into 10 serving pieces
• Salt and freshly ground pepper, to taste
• 3 Tbs. olive oil, plus more as needed
• 2 onions, cut into 1/2-inch pieces
• 12 oz. white button mushrooms, brushed clean
• and halved
• 1 jar (26 oz.) Williams-Sonoma Roasted Garlic
• Pasta Sauce

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

Directions:
Season the chicken with salt and pepper. In a deep sauté pan over medium heat, warm the 3 Tbs. olive oil. Add half of the chicken and brown on all sides, about 7 minutes total. Transfer to a platter. Repeat with the remaining chicken, adding more oil to the pan if needed. Transfer the chicken to the platter.

Add the onions and mushrooms to the pan and cook, stirring occasionally, until golden and tender, about 5 minutes. Add the chicken and pasta sauce and bring to a boil, stirring occasionally to coat the chicken with the sauce. Reduce the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 40 minutes. Taste and adjust the seasonings with salt and pepper. Serve immediately.
Serves 4.
Williams-Sonoma Kitchen.