Asparagus Mimosa

Serves four

Asparagus Mimosa
Asparagus Mimosa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    pound asparagus

  • 1

    Tbs olive oil

  • Salt and pepper

  • Dressing:

  • Juice of one medium lemon 3 Tbs.

  • 2

    Tbs olive oil

  • 1

    tsp. Dijon mustard

  • 2

    hard boiled eggs

Directions

Heat oven to 400. Snap off woody ends of asp. and put asp. in rimmed baking sheet. Toss with olive oil. Spread in even layer. Salt and pepper. Roast 12-15 minutes. Whisk lemon juice, olive oil, and mustard until smooth. Put asp. on platter and toss with dressing. Cut eggs and pop out yokes. Strain whites thru strainer then do same with yolks. Sprinle on the asparagus.

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