Oriental fish w/ spaghetti squash

By á-71305

Ingredients

• any fish
• spaghetti squash
• veggies to stir fry (I used bell pepper and carrot)
• soy sauce
• sesame oil
• brown sugar
• garlic powder
• sesame seed
• onion salt
• curry powder
• ground ginger
• cornstarch

Preparation

Step 1

Cut squash in half place in dish with a little bit of h20. bake at 425 for 25 min.

cut veggies with mandolin thinly and place in skillet.

Sauce: 1 cup of hot h20, 6 tsp of brown sugar,6 tbsp of soy sauce, 4 tsp of sesame oil and a bit of garlic powder. Shake in jar to mix. Add to skillet and saute till veggies are soft.

Season fish rest of seasonings and s&p. Place in skillet till almost done. then remove fish.

Mix a tbsp or two of cornstarch with h20 and add to skillet to thicken sauce.

add spaghetti squash noodles and fish.

then cook for a few more min until sauce is thick

eat and enjoy!!