SPanish tomato Bread with Jamon

By Grazor

Ingredients

• 4 * 4 ripe tomatoes , chopped
• 1 * 1 garlic clove , finely chopped
• 3 * 3 tbsp olive oil
• * salt
• * pepper
• 20 * 20 slices of baguette
• 5-6 * 5-6 slices serrano ham

Preparation

Step 1

Difficulty and servings
Easy

Serves 10-12 with other dishes
Preparation and cooking times
Preparation time

Prep 5 mins
Method

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Try

Shopping tip

Jamón serrano is a Spanish ham similar to prosciutto - which you could use instead, although it is a bit more expensive.

Recipe from Good Food magazine, January 2002.